Our patrons’ health is at the forefront of every decision we make.
Healthy Heart collaborates with Elysa Dinzes, RDN, and her team of food policy experts to ensure the nutritional value of every Healthy Heart meal. With 20+ years of institutional food and food policy experience, Elysa modifies menus to accommodate each customers’ specific dietary needs.
Elysa and her team are available for ongoing support, to answer questions, and to help navigate allergies and dietary restrictions.
Healthy Heart stays abreast of ever-changing nutritional regulations. Every menu is created in strict adherence to: